Sale

Farm-To-Table eCookbook

- $-36.00
  • $36.00

Description

Farm-To-Table eCookbook with recipes from Chef Whitney Aronoff’s Ecology Center Community Table dinner. Celebrating the Fall harvest season with warming and grounding dishes.

This eCookbook features all the recipes and the menu from the multi-course dinner. It includes appetizers, vegetable sides, bone broth, grilled turkey and dessert. All using seasonal ingredients from the The Ecology Center 28-acre Regenerative Certified Organic farm in San Juan Capistrano, California.

Use this as a tool to prepare recipes for the Fall and Winter Season, for dinner party inspiration and Thanksgiving. Or use one of the vegetable side dishes in your meal prep routine. You are sure to enjoy all the recipes you find in this digital cookbook.